A classic cottage delicacy full of flavour and fresh from the grill. All of our premium steak dishes begin with fresh, high-quality Angus Beef from Certified Angus Beef®. We only use ingredients specially selected by our chefs and ensure our steaks are a cut above.
There’s Angus. Then there’s Certified Angus Beef®. Backed by ten exacting standards for mouthwatering flavour, tenderness and juiciness, the secret to Certified Angus Beef’s outstanding flavour is marbling. Only 3 in 10 Angus cattle meet the Certified Angus Beef standards.
Quality? Absolutely. Integrity? Always.
that's a cut above
The Certified Angus Beef® brand is a label recognizing the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality and your sign of a great meal.
Turtle Jack’s steaks are available in top cuts of Certified Angus Beef®, including:
Top Sirloin
A steakhouse classic, this cut features generous marbling that lends to the tender and rich flavour.
New York Striploin
Our most tender filet, lean yet succulent with melt-in-your-mouth flavour.
Tenderloin
This thick-cut filet is lean, juicy and tender with bold flavour.
*Contact your local Turtle Jack’s for available selection.
