Turtle Jack's Steak
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A classic cottage delicacy full of flavour and fresh from the grill. All of our premium steak dishes begin with fresh, high-quality Angus Beef from Certified Angus Beef®. We only use ingredients specially selected by our chefs and ensure our steaks are a cut above.

What is Certified Angus Beef?

There’s Angus. Then there’s Certified Angus Beef®. Backed by ten exacting standards for mouthwatering flavour, tenderness and juiciness, the secret to Certified Angus Beef’s outstanding flavour is marbling. Only 3 in 10 Angus cattle meet the Certified Angus Beef standards.

Quality? Absolutely. Integrity? Always.

Angus beef
that's a cut above

The Certified Angus Beef® brand is a label recognizing the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality and your sign of a great meal.

Turtle Jack’s steaks are available in top cuts of Certified Angus Beef®, including:

Top Sirloin

A steakhouse classic, this cut features generous marbling that lends to the tender and rich flavour.

New York Striploin

Our most tender filet, lean yet succulent with melt-in-your-mouth flavour.

Tenderloin

This thick-cut filet is lean, juicy and tender with bold flavour.

*Contact your local Turtle Jack’s for available selection.

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Turtle Jack's Steak and Baked Potato

STEAK

Top Sirloin 8oz

Lean, juicy and tender with bold flavour

California Cut New York Striploin 100z

Generous marbling that lends to the tender and rich flavor

Tenderloin 6oz*

Lean yet succulent with melt-in-your-mouth flavour
*Available at select locations

All steaks are served with fresh, seasonal vegetables, choice of baked or mashed potato and topped with crispy onion straws

Turtle Jack's Steak & Lobster

Add our famous fried Atlantic lobster tail to your steak

LOBSTER

Lobster Bisque

Lobster in a smooth and creamy bisque with a delicate touch of herbs

Lobster Ravioli

Lobster-stuffed ravioli served in a lobster cream sauce with fresh peas

Famous Atlantic Fried Lobster Tail

Two lobster tails, delicately fried and served on a bed of creamy Yukon masked potatoes with fresh, seasonal vegetables. Finished with lobster cream sauce

Turtle Jack's Fried Atlantic Lobster Tail
Turtle Jack's Fried Atlantic Lobster Tail