Brunch
Saturdays, Sundays and Holiday Mondays until 3 pm.
Local Favourites
THE TRADITIONAL
Three eggs scrambled w/ choice of white or sourdough bread. Served w/ country sausage or hickory smoked bacon & boathouse potatoes. 12.99
MUSKOKA EGGS BENEDICT
Toasted sourdough bread topped w/ thick cut NY Butter® brushed peameal bacon, sautéed spinach & two poached eggs w/ a layer of rich hollandaise. Served w/ boathouse potatoes. 13.99
WEEKENDER BREAKFAST CROISSANT
A flaky buttery croissant w/ aged cheddar, crispy bacon, & two eggs sunny‑side up. Served w/ chili sauce & boathouse potatoes. 12.99
PEANUT BUTTER, BACON & BANANA FRENCH TOAST
Four baguette slices dipped in cinnamon batter & loaded w/ bacon, peanut butter & sliced banana. Served w/ maple syrup. 13.99
AVOCADO TOAST
Sourdough bread topped w/ fresh guacamole, pico de gallo & feta, finished w/ olive oil. Served w/ boathouse potatoes. 10.99
Add an egg 1.99
Kids’ Breakfast
BIG BREAKFAST
Scrambled eggs, bacon or sausage, crispy tater tots & white bread. 8.99
FRENCH TOAST
Baguette slices dipped in cinnamon batter & served w/ maple syrup & tater tots. 8.99
Cocktails
BOTTOMLESS MIMOSAS*
Mionetto Prestige Prosecco & orange juice. 17.99