A Turtle Jack’s franchise restaurant offers numerous competitive advantages that have been the foundation in building a successful first class casual dining concept.
A commitment to quality
We purchase the freshest, top-quality ingredients, we prepare everything with care, and we constantly strive for improvement and innovation.
Thorough training for new staff and management
Ensuring ongoing development for all personnel with ongoing seminars, coaching and testing, Turtle Jack’s builds and enriches our guest experience with comprehensive staff and management training.
Superior purchasing ability
Deal directly with individual suppliers for the best possible volume pricing and benefit from a competitively priced distribution agreement.
Well established and continually improving systems
Turtle Jack’s leverages state of the art and operational metrics that support successful franchisees. Benefit from online order guides to effective food, beverage, operating supplies and labour controls that allow us to achieve operating results that are among the best in the industry.
A culture of success
All Turtle Jack’s personnel and owners have a passion for how we conduct ourselves with guests, our business partners, and each other in ways that say, “this is the best.” Turtle Jack’s is a place where our people can contribute, grow and belong to something that is fun and where they can be proud of what we do and how we do it!
Franchising Contacts
Samaah Chatley
Director of Franchise Development,
Central Ontario & Manitoba
samaah.chatley@mtygroup.com
416-453-6950
Ammar Georges
Senior Director Franchise Development,
West Saskatchewan, Alberta, British Columbia
ageorges@mtygroup.com
403-471-3624
Interested in owning a Turtle Jack’s?
We are actively looking for new restaurant owners in many locations in Ontario. Let us know a little more about yourself. We’d be pleased to send you more information.