Premium Steak topped with bold flavours.
Premium Steak topped with bold flavours.
Certified Angus Beef Brand logo

There’s Angus. Then there’s Certified Angus Beef®—founded in 1978 with ten exacting standards for mouthwatering flavour, tenderness and juiciness.

Turtle Jack's Peppercorn Topper

Peppercorn

Turtle Jacks Bearnaise Topper

Béarnaise

Top Sirloin

(8 oz)

California Cut
New York Striploin

(10 oz)

Tenderloin

Available at select locations
(7 oz)

Enhance your steak with one of our expertly crafted gourmet steak toppers:

Peppercorn

Green peppercorns, white wine, brandy, cream. Served with onion straws.

Shrimp

Shrimp, white wine, sundried tomato, roasted red peppers, Cajun butter, alfredo sauce.

Blue Cheese

Marinated steak, creamy blue cheese, butter. Served with sautéed New York Butter® mushrooms.

Béarnaise

Creamy butter emulsion infused with white wine, shallots, tarragon.

All steaks are served with gorgonzola mashed potatoes and seasonal vegetables.

Turtle Jack's Shrimp Topper

Shrimp

Turtle Jacks Blue Cheese Topper

Blue Cheese

Turtle Jack's Peppercorn Topper

Peppercorn

Turtle Jacks Bearnaise Topper

Bearnaise

Turtle Jack's Shrimp Topper

Shrimp

Turtle Jacks Blue Cheese Topper

Blue Cheese

Recommended pairing

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