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Select your preferred Turtle Jack’s location
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Share festive flavours &
a table full of memories

Available at participating locations. Item availability and selection may vary by location.

STARTERS

Baked Garlic Shrimp

Shrimp baked in garlic butter with blackening spice, melted cheese & a hint of lemon. Served with garlic butter toasted focaccia bread

Whipped Feta

Creamy feta whipped with Greek herbs, finished with toasted pine nuts & pistachios. Served with grilled naan bread

STEAK

We use the highest quality Certified Angus Beef® steaks that are hand-selected for generous marbling. Aged for a minimum of 45 days for the most desirable flavour and tenderness.

Top Sirloin 8oz
California Cut New York Striploin 10oz
Ribeye 14oz
STEAK TOPPERS

Oscar

Succulent crab & fresh asparagus tossed in a creamy Béarnaise sauce

Cajun Shrimp

Shrimp & charred corn sauteed in Cajun garlic butter & white wine, seasoned with blackening spice & finished with a rich Cajun cream sauce

Creamy Garlic Shrimp

Shrimp sauteed in garlic white wine cream sauce with roasted red pepper & sundried tomato

Peppercorn Sauce

A creamy sauce with peppercorn, white wine & brandy

DESSERT
Deep Fried Cherry Cheesecake

House-made cheesecake wrapped in a tortilla & fried to golden perfection. Finished with whipped cream & cherry sauce

BEVERAGE PAIRINGS
Hot Toddy (2 oz)

Crown Royal, house-made honey syrup, freshly squeezed lemon juice, hot water

Cabernet Sauvignon, Penley Estates
Heineken Silver (330 ml)
Hot Toddy (2 oz)

Crown Royal, house-made honey syrup, freshly squeezed lemon juice, hot water

Cabernet Sauvignon, Penley Estates
Heineken Silver (330 ml)