Gordon’s® Dry Gin, cucumer puree, Clamato, spices

Captain Morgan® Pineapple and Coconut Rum, fresh lime juice, pineapple juice, grenadine.

Tanqueray® Gin, agave syrup, fresh lemon juice, Cassis.

Bulleit® Bourbon, Aperol®, lemon juice, grapefruit juice, agave syrup.

Tanqueray Rangpur® Gin, fresh lime juice, agave syrup, mint, cucumber, soda water.

Ciroc® Apple Vodka, agave syrup, fresh lime juice, Granny Smith apple, ginger ale.

Smirnoff® Watermelon Vodka and lemonade shaken with fresh watermelon and mint, topped with soda water.

Smirnoff® Raspberry Vodka, Limoncello, lemonade and soda water, topped with fresh raspberries and a lemon wheel.

Smirnoff® Vodka, fresh lime juice & agave syrup shaken & topped with ginger beer.

Beringer® White Zinfandel, Peach Schnapps & sweet & sour, mixed with pineapple & cranberry juices, topped with soda water & seasonal fruit.

Peller Estates® Cabernet Merlot, Triple Sec & sweet & sour, mixed with pineapple & cranberry juices, topped with soda water & seasonal fruit.

Bulleit® Bourbon, bitters, slightly sweetened with raw sugar & a touch of agave syrup garnished with a fresh orange wheel.

Smirnoff® Vodka, Peach Schnapps, Gordon’s® Dry Gin, Olmeca® Tequlia, orange juice, Coke®.

El Jimador® Tequlia, fresh lime juice & agave syrup, hand-shaken & served on the rocks with a slice of lime.
add 1/2oz GRAND MARNIER®
have it FROZEN - Lime, Raspberry, Strawberry, Mango

Raspberry cocktail mix & lemonade topped with fresh raspberries, lemon & soda water.

Grapefruit bitters, lemonade, iced tea topped with soda water.

Light bodied, pale, low bitterness

Light bodied, dry

Sweet caramel malt, well-balanced floral hop character

Lightly roasted malt, caramel sweetness, mild hop finish

Notes of coriander and citrus, sweet, refreshing

Caramel malt flavour, light hop bitterness, dry roasted finish

Light bodied, pale, smooth finish

Hints of coffee, smooth, creamy texture, oatmeal finish

Smooth, golden coloured, easy-to-drink

Light grains, moderately low hops, light sweetness

Serenissima, Veneto, Italy

Trius, Niagara VQA

Beringer, California

Peller Estates, Niagara

Peller Estates Family Series, Niagara VQA (house wine)

Crush, Niagara VQA

Trius, Niagara VQA

Serenissima, Veneto, Italy

Matua Valley, Hawkes Bay, New Zealand

Sterling Vintner's Collection, California

Beringer Founders' Estate, California

Marisco Vineyards, New Zealand

Ronco del Gelso, Italy

Peller Estates Family Series, Niagara VQA (house wine)

Marcus James, Mendoza, Argentina

Woodbridge by Robert Mondavi, California

Gabbinanno, Italy

Lindmans Bin 99, Australia

Trius, Niagara VQA

Woolshed, Victoria, Australia

Penfolds, Australia

Sterling Vintner's, California

Robert Mondavi Private Collection, California

Sledgehammer, Lake County, California

Cantine Delibori, Veneto, Italy

Rosemount, Australia

Kim Crawford, New Zealand

J. Lohr Estates Seven Oaks, California

Beringer Founders' Estate, California

Stags' Leap Winery, Napa Valley, California

Baileys® Irish Cream (1.5oz)

Baileys®, Kahlua & Grand Marnier (1.5oz)

Baileys®, Kahlua & Frangelico (1.5oz)

Bushmills Irish Whiskey (1.5oz)

Brandy & Kahlua (1.5oz)

(caffeine-free)

(caffeine-free)

Baileys®, Kahlua®, Grand Marnier®, hot chocolate and coffee topped with whipped cream, cinnamon sprinkle and a house-made Muskookie (1.5oz)

Two handheld avocado chicken tacos.
BASA FISH 11.99
BIG BANG SHRIMP 12.99
Add an additional taco for 4.99

Half 6.99

Asian greens tossed in a sesame dressing w/ cilantro, mandarin oranges, mango, peanuts, bean sprouts & grilled chicken drizzled w/ a spicy peanut sauce. Topped w/ crispy wonton.

Field greens w/ cherry tomatoes, cucumbers, shredded carrots, julienned beets, roasted sunflower seeds w/ house-made balsamic dressing.

Romaine lettuce, black beans, roasted corn, crispy tortilla strips, shredded carrots, Roma tomatoes & sliced marinated chicken, tossed w/ chipotle honey dressing, topped w/ fresh guacamole & cilantro.

Grilled chicken breast, bacon, cheddar, tomato, lettuce, avocado & garlic aioli, served on toasted sprouted wheat bread.

Blackened chicken breast, sweet red onion, tomato, lettuce, chimichurri & pesto mayo.

Slow roasted inside round, shaved thin & piled onto a toasted ciabatta bun w/ crisp onion straws & horseradish dijonnaise. Served w/ au jus for dipping.
Add sautéed mushrooms & Swiss cheese 2.00

Oven-roasted turkey, creamy goat cheese, roasted red peppers, tomatoes, arugula & pesto mayo.

Fresh chicken is dusted & fried crisp, tossed in your choice of sauce & served w/ ranch dressing, lettuce & tomato.

Tomatoes, lettuce, red onions, pickles & mayo.
add AGED CHEDDAR 1.99

Aged cheddar, fresh bacon strips, crispy onion straws, tomatoes, lettuce, onions, pickles & mayo.

Red onion, lettuce, tomatoes, jalapeno rings, bacon & jalapeno Havarti. Drizzled w/ pimento cheese sauce.

House-made salmon burger panko breaded & fried crisp, topped w/ tartar sauce, cucumbers, lettuce, tomato & onion sprouts.

Flour tortillas stuffed w/ house-made Big Bang Shrimp, red cabbage, avocado corn salsa & cilantro lime cream.

Flour tortillas stuffed w/ blackened pan-seared basa fillets, lettuce, fresh guacamole, pineapple mango salsa w/ chipotle honey dressing.

Soft white corn tortillas stuffed w/ house-braised chicken, fresh guacamole & red cabbage, w/ pico de gallo & cilantro.

Two blackened chicken breasts topped w/ chimichurri sauce & fresh guacamole. Served on Spanish rice & seasonal vegetables.

Pan-fried fresh chicken lightly dusted w/ seasoned bread crumbs, topped w/ pomodoro sauce & mozzarella. Served on egg noodles in a tomato pesto cream sauce.

A bison chuck blend wrapped in bacon topped w/ demi-glace & crispy onion straws. Served w/ Yukon gold mashed potatoes & seasonal vegetables.

Cajun seasoned chicken breast, spinach, chili peppers, roasted red peppers, Creole alfredo sauce & melted cheddar, mozzarella, feta & asiago cheeses.

Fresh Atlantic salmon fillet grilled, served w/ basmati rice & seasonal vegetables. Topped w/ house-made pineapple mango salsa.
Try it blackened in our cajun spice.

Haddock fillet coated in Rickard’s Red beer batter, fried golden. Served w/ coleslaw, fries & tartar sauce.
2 PCS. 21.99

Cajun-seared basa fillets served w/ Yukon gold lobster mashed potatoes, fresh guacamole, chimichurri sauce & seasonal vegetables.

White wine parmesan cream sauce w/ garlic, roasted red peppers, sun-dried tomatoes, green onion & snow peas. Tossed w/ fettuccine noodles.

Fresh chicken tenders marinated in buttermilk & hand-rolled in our secret seasoned flour then fried crisp. Served w/ fries, coleslaw & plum sauce.
CLASSIC BUFFALO: Tossed in your choice of sauce. Served w/ fries, coleslaw & ranch dressing.