Captain Morgan® Pineapple and Coconut Rum, fresh lime juice, pineapple juice, grenadine.

Tanqueray® Gin, agave syrup, fresh lemon juice, Cassis.

Bulleit® Bourbon, Aperol®, lemon juice, grapefruit juice, agave syrup.

Tanqueray Rangpur® Gin, fresh lime juice, agave syrup, mint, cucumber, soda water.

Ciroc® Apple Vodka, agave syrup, fresh lime juice, Granny Smith apple, ginger ale.

Smirnoff® Watermelon Vodka and lemonade shaken with fresh watermelon and mint, topped with soda water.

Smirnoff® Raspberry Vodka, Limoncello, lemonade and soda water, topped with fresh raspberries and a lemon wheel.

Smirnoff® Vodka, fresh lime juice & agave syrup shaken & topped with ginger beer.

Beringer® White Zinfandel, Peach Schnapps and sweet and sour, mixed with pineapple and cranberry juices, topped with soda water and seasonal fruit.

Peller Estates® Cabernet Merlot, triple sec and sweet and sour, mixed with pineapple and cranberry juices, topped with soda water and seasonal fruit.

Bulleit® Bourbon, bitters, slightly sweetened with raw sugar and a touch of agave syrup garnished with a fresh orange wheel.

Smirnoff® vodka, Peach Schnapps, Gordon’s® Dry gin, Olmeca® tequila, orange juice, Coke®.

El Jimador® tequila, fresh lime juice and agave syrup, hand-shaken and served on the rocks with a slice of lime.
add 1/2oz GRAND MARNIER®
have it FROZEN - Lime, Raspberry, Strawberry, Mango

Raspberry cocktail mix and lemonade topped with fresh raspberries, lemon and soda water.

Grapefruit bitters, lemonade, iced tea topped with soda water.

Light bodied, pale, low bitterness

Light bodied, dry

Sweet caramel malt, well-balanced floral hop character

Lightly roasted malt, caramel sweetness, mild hop finish

Notes of coriander and citrus, sweet, refreshing

Caramel malt flavour, light hop bitterness, dry roasted finish

Light bodied, pale, smooth finish

Hints of coffee, smooth, creamy texture, oatmeal finish

Smooth, golden coloured, easy-to-drink

Light grains, moderately low hops, light sweetness

Serenissima, Veneto, Italy

Trius, Niagara VQA

Beringer, California

Peller Estates, Niagara

Peller Estates Family Series, Niagara VQA (house wine)

Matto, Veneto, Italy

Trius, Niagara VQA

Wayne Gretzky Estates, Okanagan, British Columbia

Matua Valley, Hawkes Bay, New Zealand

Robert Mondavi, Napa Valley, California

The Ned, Marisco Vineyards, New Zealand

Butternut, California

La Manufacture, Burgundy, France

White Haven, New Zealand

Peller Estates Family Series, Niagara VQA (house wine)

Alamos, Mendoza, Argentina

Woodbridge by Robert Mondavi, California

Kim Crawford, New Zealand

19 Crimes, South Australia

Woolshed, Victoria, Australia

Ghost Pines, California

Robert Mondavi Private Collection, California

Sledgehammer, Lake County, California

Cantine Delibori, Veneto, Italy

Rockbare, South Australia

Carmel Road, Monterey, California

Guenoc Lake County, California

Louis M. Martini, E. & J. Gallo, California

Tedeshi, Veneto, Italy

Ca’del Doge, Toscana, Italy

California

Stags' Leap Winery, Napa Valley, California

Baileys® Irish Cream (1.5oz)

Baileys®, Kahlua & Grand Marnier (1.5oz)

Baileys®, Kahlua & Frangelico (1.5oz)

Bushmills Irish Whiskey (1.5oz)

Brandy & Kahlua (1.5oz)

(caffeine-free)

(caffeine-free)

A flaky buttery croissant loaded with aged cheddar, crispy bacon, and two eggs sunny-side up. Served with chili sauce and boathouse potatoes.

Toasted English muffin topped with thick cut NY Butter brushed peameal bacon, sauteed lemon spinach and two poached eggs with a layer of rich hollandaise. Served with boathouse potatoes.

Toasted English muffin topped with cream cheese, smoked salmon, fresh avocado and two poached eggs with a layer of rich hollandaise. Served with boathouse potatoes.

Three eggs scrambled with fresh chives and choice of white or sourdough bread. Served with country sausage or hickory smoked bacon and boathouse potatoes.

Sourdough bread topped with fresh guacamole, bacon and poached eggs. Served with boathouse potatoes.

Scrambled eggs, potatoes, black beans, fresh guacamole, pico do gallo, cheddar, hot sauce and choice of bacon or sausage wrapped in a flour tortilla.

Scrambled eggs, bacon, crispy tater tots and white bread.

Piccolo bottle (200ml) of Henkell Trocken served with a side car of orange juice.

Smirnoff® vodka, Clamato and spices. (1oz)

Two handheld avocado chicken tacos.
BASA FISH 13.99
BIG BANG SHRIMP 14.99
Add an additional taco for 6.99

Half 8.99

Asian greens tossed in a sesame dressing w/ cilantro, mandarin oranges, mango, peanuts, bean sprouts & grilled chicken drizzled w/ a spicy peanut sauce.Topped w/ crispy wonton.

Field greens w/ cherry tomatoes, cucumbers, shredded carrots, julienned beets, roasted sunflower seeds w/ house-made balsamic dressing.

Romaine lettuce, black beans, roasted corn, crispy tortilla strips, shredded carrots, Roma tomatoes & sliced marinated chicken, tossed w/ chipotle honey dressing, topped w/ fresh guacamole & cilantro.

Oven-roasted turkey, bacon, cheddar, tomato, lettuce, avocado & garlic aioli, served on toasted sprouted wheatbread.

Blackened chicken breast, sweet red onion, tomato, lettuce, chimichurri & pesto mayo.

Oven roasted turkey, creamy goat cheese, roasted red peppers, tomatoes, baby arugula, pesto mayo, served on naan.

Fresh chicken is dusted and fried crisp. Tossed in your choice of sauce and served w/ ranch dressing, lettuce and tomato.
add Gorgonzola 2.49

Tomatoes, lettuce, red onions, pickles & mayo.
add AGED CHEDDAR 1.99

Aged cheddar, fresh bacon strips, crispy onion straws, tomatoes, lettuce, onions, pickles & mayo.

Our chuck burger seasoned, grilled & topped w/ caramelized onion, roasted garlic aioli, lettuce, tomato, & smothered in Gruyère cheese.

Flour tortillas stuffed w/ house-made Big Bang Shrimp, red cabbage, avocado corn salsa & cilantro lime cream.

Flour tortillas stuffed w/ blackened pan-seared basa fillets, lettuce, fresh guacamole, pineapple, mango & red pepper salsa w/ chipotle honey dressing.

House-braised chicken, fresh guacamole, red cabbage in soft white corn tortillas finished w/ pico de gallo & cilantro.

Pan fried fresh chicken breast lightly dusted w/seasoned bread crumbs, topped w/ pomodoro sauce & mozzarella. Served on noodles in tomato pesto cream sauce.

A bison chuck blend wrapped in bacon topped w/ demi glaze & crispy onion straws. Served w/ Yukon Gold mashed potatoes, seasonal vegetables.

Cajun seasoned chicken breast, spinach, chili peppers, roasted red peppers, Creole alfredo sauce & melted cheddar, mozzarella, feta & asiago cheeses.

Fresh Atlantic salmon fillet grilled, served w/ basmati rice & seasonal vegetables. Topped w/ house-made pineapple mango salsa.
try it BLACKENED in our CAJUN SPICE

Haddock fillet coated in Rickard’s Red beer batter, fried golden. Served w / coleslaw, fries & tartar sauce.
2 PCS. 23.99

Cajun-seared basa fillets served w/ Yukon gold lobster mashed potatoes, fresh guacamole, chimichurri sauce & seasonal vegetables.

White wine parmesan cream sauce w/ garlic, roasted red peppers, sun-dried tomatoes, green onion & snow peas. Tossed w/ fettuccine noodles.

Fresh chicken tenders marinated in buttermilk & hand-rolled in our secret seasoned flour then fried crisp. Served w/ fries, coleslaw & plum sauce.

Italian plum tomato sauce with mozzarella, provolone and friulano cheese, pepperoni, onions, mixed peppers & oregano.

Italian plum tomato sauce, mozzarella, provolone & friulano cheese with baby arugula, San Danielle prosciutto & Asiago shavings.

Italian plum tomato sauce, mozzarella, provolone & friulano cheese, hot sopressata, black olives, gorgonzola and fresh hot chili peppers.