We use the highest quality Certified Angus Beef® and USDA Prime steaks that are hand-selected for generous marbling. Aged for a minimum of 45 days for the most desirable flavour and tenderness.
Quality beef.
Expertly grilled to your desire.
Top Sirloin
USDA Prime beef
(8 oz)
California Cut
New York Striploin
Certified Angus Beef®
(10 oz)
Tenderloin
Certified Angus Beef®
(7 oz)
Bone-In Ribeye
Certified Angus Beef®
(18 oz)
ULTIMATE FLAVOUR.
TOP YOUR STEAK DECADENTLY.
Enhance your steak with one of our expertly crafted gourmet steak toppers:
Peppercorn
Green peppercorns, white wine, brandy, cream. Served with onion straws.
Shrimp
Shrimp, white wine, sundried tomato, roasted red peppers, Cajun butter, alfredo sauce.
Blue Cheese
Marinated steak, creamy blue cheese, butter. Served with sautéed New York Butter® mushrooms.
Lobster Béarnaise
Lobster, creamy butter emulsion infused with white wine, shallots, tarragon.
All steaks are served with seasonal vegetables and your choice of Yukon or Gorgonzola mashed potatoes, baked potato, fries or fettuCcine alfredo.
GLOBALLY INSPIRED.
LOCALLY CRAFTED.
Gyoza Dumplings
Red Thai chilis, sesame seeds, green onion, wasabi, ginger-garlic soy sauce.
Whipped Feta
Olive oil, toasted pine nuts, pistachios, Greek herbs, grilled naan.
Lobster Bisque
Lobster in a smooth and creamy bisque with a delicate touch of herbs.
ROLL UP YOUR SLEEVES.
FRESH LOBSTER TWO WAYS.
PACKED WITH FLAVOUR.
DELICATE AND DELICIOUS.
Recommended pairings
Madrí Excepcional
(16 oz)
Josh Cabernet Sauvignon
(5 oz) (8 oz) (10 oz) (750 ml)
