Fall-off-the-bone Ribs
What’s the secret to making fall-off-the-bone ribs that you’re guaranteed to fall in love with? We start with ribs sourced from animals that are raised without antibiotics, hormones or anything artificial whatsoever.
Turtle Jack’s award-winning baby-back ribs are now made with only Verified Canadian Pork™. Courtesy of Greenfield Natural Meat Co.™, this meat is from animals that are fed a 100% vegetarian feed using natural ingredients and are Animal Care Certified.
Quality Without Compromise.
The Verified Canadian Pork™ brand ensures that the pork we serve has been traditionally raised and minimally processed under some the highest food safety standards in the world. This includes:
CANADIAN QUALITY ASSURANCE (CQA®): Canada’s On-Farm Quality and Safely Assurance System
CQA® promotes best-management practices for animal care and food safety to ensure the best quality and safest pork in the world.
RESPONSIBLE ANIMAL CARE: The Codes of Practice for the Care and Handling of Pigs in Canada
The codes of practice are nationally developed guidelines for housing, care, transportation and animal husbandry
RAISED WITHOUT ADDED GROWTH HORMONES
Canadian farmers do not use growth hormones to raise pigs… ever.
PROCESSING QUALITY AND SAFETY ASSURANCE SYSTEM
Verified Canadian Pork™ processors are CFIA federally registered HACCP approved plants maintaining the highest standards of freshness, quality and safety.
*Canadian Farmers don’t use growth hormones to raise pigs.
Farm-to-Table Canadian Pork, Slow-Cooked to Perfection
Our Verified Canadian Pork™ ribs are delicately braised, soaked in our top-secret brine, slow-cooked to fall-off-the-bone tenderness, and lastly grilled to order with your choice of Original, Sweet Red BBQ, Apple Butter, Honey Garlic, or Forty Creek sauce.
Come on over to Turtle Jack’s today to get your hands on a full or half rack of our signature baby-back ribs.
It’s a taste of the cottage you simply can’t get anywhere else.
