From Field to Fork
Good for you, good for the planet.
Pasta from field to fork
Turtle Jack’s pasta dishes are proudly made with Barilla® pasta, Italy’s #1 brand of pasta. From the field directly to the fork, Barilla® is committed to a sustainable future, creating delicious pasta that respects people, and the planet by reducing greenhouse gas emissions and the consumption of resources.
• Made with 100% Durum Wheat.
• Non-GMO Project Verified.
Good for the Planet
Sustainably Sourced, Barilla® is reaching further than ever with their commitment to the environmental, social and ethical impacts of their business. Barilla® hopes to reach their goal of sourcing 100% of their raw materials responsibly, guaranteeing a complete cycle of sustainable supply chains from field to fork.
The Mediterranean Lifestyle
Barilla® pasta tastes good every time because it is a simple product made to a high standard of food quality, and nutritionally balanced based on the principles of the mediterranean diet.
The Double Pyramid has numerous health benefits and great nutritional balance as well as making a positive contribution to environmental sustainability. The base of the pyramid contains the foods our diet should be based on, while foods we should consume less of are at the top. Then the second pyramid – the environment pyramid, has the foods with the highest impact on the environment at the base of the pyramid and the most environmentally-friendly foods at the top.
Taste Without Compromise
Barilla’s® commitment to taste, quality and environmental responsibility ensures that the pasta we serve at Turtle Jack’s meets both our highest standards as well as your desire for quality made.
Good For Communities
Barilla® provides information on food and nutrition and delivers healthy eating education courses for young people. Adopting a philosophy of social inclusion, Barilla® also understands and responds to the needs of the local communities in which it works.