What’s the secret to making fall-off-the-bone ribs that you’re guaranteed to fall in love with? We start with ribs sourced from animals that are raised without antibiotics, hormones or anything artificial whatsoever.
Turtle Jack’s award-winning baby-back ribs are now made with only Verified Canadian Pork™. Courtesy of Greenfield Natural Meat Co.™, this meat is from animals that are fed a 100% vegetarian feed using natural ingredients and are Animal Care Certified.
Farm-to-Table Canadian Pork, Slow-Cooked to Perfection
Our Verified Canadian Pork™ ribs are delicately braised, soaked in our top-secret brine, slow-cooked to fall-off-the-bone tenderness, and lastly grilled to order with your choice of Original, Sweet Red BBQ, Apple Butter, Honey Garlic, or Forty Creek sauce.
Come on over to Turtle Jack’s today to get your hands on a full or half rack of our signature baby-back ribs.
It’s a taste of the cottage you simply can’t get anywhere else.